Our Coffee Products
Discover our premium 100% Arabica coffee beans, grown in the volcanic soils of Nandi County, Kenya, available as green beans or freshly roasted coffee.
Premium Kenyan Coffee
Our products include green beans, organic green beans, and roasted packaged coffee, all 100% Arabica, grown in a location with one of the finest climate and volcanic soils that Kenya has to offer.
Exceptional Flavor Profile
Our coffee beans offer a full-bodied cup with fruity notes ranging from citrusy to grapefruit. The unique terroir of our farm in Meteitei, Nandi County, combined with our careful processing methods, results in a distinctive and delightful flavor profile that coffee connoisseurs appreciate.
- 100% Arabica beans
- Grown in volcanic soil at high altitude
- Fruity notes with citrus undertones
- Full-bodied with balanced acidity
- Sustainably grown and ethically harvested
Our Products
We offer premium green coffee beans for roasters and freshly roasted coffee for consumers and retailers.
Green Coffee Beans
Our premium green coffee beans are carefully selected and processed to preserve their unique flavor profile. Perfect for roasters looking for exceptional quality beans with distinctive Kenyan characteristics.
Specifications:
- 100% Arabica
- Available in 60kg bags
- Screen size: 15-18
- Moisture content: 10-12%
Organic Green Coffee Beans
Our organic green beans are grown without synthetic fertilizers or pesticides, resulting in a clean, pure flavor with fruity notes ranging from citrusy to grapefruit. Certified organic for discerning customers.
Specifications:
- 100% Organic Arabica
- Available in 60kg bags
- Screen size: 15-18
- Moisture content: 10-12%
- Organic certification
Roasted & Packaged Coffee
Our freshly roasted coffee captures the full essence of our premium beans. We offer various roast profiles from light to dark, highlighting the unique characteristics of our Kenyan coffee.
Specifications:
- 100% Arabica
- Available in 250g and 1kg packages
- Multiple roast profiles available
- Whole bean or ground options
- Eco-friendly packaging
Our Quality Commitment
At Ol'ochoy Coffee, quality is our top priority. We implement rigorous quality control measures at every stage of production to ensure that our coffee meets the highest standards.
Our beans are carefully sorted and graded according to size, density, and quality. We conduct regular cupping sessions to evaluate flavor profiles and ensure consistency across batches.
We work with certified Q Graders to assess our coffee and provide feedback that helps us continuously improve our processes and products, from green beans to our roasted offerings.
Professional Processing Facility
Our state-of-the-art washing station and processing facility ensures consistent quality from cherry to green bean. Located on our farm, the facility features modern equipment and traditional processing methods.
The beautiful setting of our processing facility, surrounded by native landscaping and set against the backdrop of the Nandi Hills, reflects our commitment to both quality and environmental stewardship.
Every step of our processing is carefully monitored to maintain the exceptional flavor characteristics that make our coffee unique.
Sustainable Coffee Production
Our commitment to sustainability guides every aspect of our coffee production.
Environmental Stewardship
We implement water conservation practices, maintain biodiversity, and use organic fertilizers to protect our ecosystem.
Fair Labor Practices
We provide fair wages, safe working conditions, and opportunities for advancement to all our workers.
Community Development
We invest in local education, healthcare, and infrastructure to support the communities where our coffee is grown.
Ready to Experience Ol'ochoy Coffee?
Contact us today to learn more about our products, place an order, or discuss partnership opportunities.
Contact Us